5 best substitutes for tomato purée

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Tomato purée is a thick sauce obtained from boiling chopped tomatoes, then blending and straining out the skins and seeds.  It’s often used as a thickener for sauces and soups, and it serves as a good base for barbeque sauces. If you’ve run out of tomato purée at home, then here are the best 5 … Read more

5 best substitutes for Velveeta cheese

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Velveeta is a popular brand name for a type of processed cheese with a soft and lump-free texture. Originally, it was made from real cheese, but now it’s produced with whey, milk protein concentrate, and preservatives. The most delicious way to use Velveeta cheese is to spread it on sandwiches, or incorporate it in soup … Read more

5 best substitutes for apple cider

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Apple cider is a non-alcoholic drink obtained from the juice of crushed apples. It can be consumed in its raw state or left to ferment as alcohol, which then becomes what you know as apple cider vinegar. Apple cider can also be mixed with garlic, soy sauce, onion, and cayenne pepper to make marinade for … Read more