Everything Grocery
Tomato purée is a thick sauce obtained from boiling chopped tomatoes, then blending and straining out the skins and seeds. It’s often used as a thickener for sauces and soups, and it serves as a good base for barbeque sauces. If you’ve run out of tomato purée at home, then here are the best 5 … Read more
Velveeta is a popular brand name for a type of processed cheese with a soft and lump-free texture. Originally, it was made from real cheese, but now it’s produced with whey, milk protein concentrate, and preservatives. The most delicious way to use Velveeta cheese is to spread it on sandwiches, or incorporate it in soup … Read more
Apple cider is a non-alcoholic drink obtained from the juice of crushed apples. It can be consumed in its raw state or left to ferment as alcohol, which then becomes what you know as apple cider vinegar. Apple cider can also be mixed with garlic, soy sauce, onion, and cayenne pepper to make marinade for … Read more
Clove oil is a popular essential oil gotten from the clove plant known as Syzygium aromaticum. It’s used in aromatherapy and for flavoring food. Clove oil is also used in medicine to ease digestive upset, relieve pain, and help with respiratory conditions. If you’re having trouble locating where to find clove oil in grocery store, … Read more
Crystallized ginger comes from fresh ginger root, which is peeled, cut up, boiled with sugar, and then dried. This results in sweet, chewy, and spicy treats that can be eaten on its own, or used in baking and along with vegetable dishes. Crystallized ginger is one of the easiest treats to make, and if you’d … Read more
Yakisoba is a scrumptious Japanese noodle stir-fry dish. It’s made from wheat flour, and flavored with pork, cabbage, onions and bean sprouts. The dish is also mixed with Yakisoba sauce. The sauce is a sweet tango of soy, ketchup, and Worcestershire sauces. If you’d like to buy fresh Yakisoba noodles at the grocery store, then … Read more
Knowing how to tell a pineapple is ripe can be tricky, especially with their hard shells. But the process is actually a simple one, and you can do it yourself at the grocery store. In our latest grocery guide, we’ll be showing you all secret signs of bad produce to look out for when buying … Read more
The best maraschino cherries are preserved through brining, which is a totally different process from pickling, marinating and curing. Maraschino cherries are then soaked in food coloring and other components to give them a vibrant red color. The end result is what you eat along with your cocktails, and use as garnish for yogurt, cakes, … Read more
Buttermilk is a fermented dairy drink obtained from the liquid that’s left in a churn after making butter. It’s non-fat and richer in cultures than your regular milk. Nowadays, buttermilk can be easily made by incorporating cultures into regular milk. It can be drunk straight or used in cooking and baking to make pastries because … Read more
If you read our previous article on how to get a job at a grocery store, you’d know that it’s no easy feat. You’d have to pass the assessment test and scale through an interview, as well as jump through other necessary hoops. But did you also know that some grocery stores require drug tests … Read more